Sunday, June 20, 2010

Cafe Altura Organic Coffee, Dark Roast Decaf, Ground, 12-Ounce Can (Pack of 3)

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Review Cafe Altura Organic Coffee, Dark Roast Decaf, Ground, 12-Ounce Can (Pack of 3)


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The original organic coffee. Hand grown on family farms. Coffee the way nature intended. Cafe Altura coffees are organically grown at altitudes above 3000 feet on small family owned farms from around the world. The coffee tree grows according to its natural cycle, without the use of harmful chemical fertilizers and pesticides. By employing companion planting, compost and shade trees, our farmers create a balanced, healthy and self-sustaining growing environment that replenishes the topsoil and provides a winter home to many species of migratory birds. Cafe Altura buys from the same farms each year to insure the integrity and quality of our coffees. Special harvesting selects ripened cherries washed in rain water, sun dried, hand sorted, then air-roasted for a rich, smooth taste. A Story as Old as the Land: When coffee was discovered a thousand years ago, it was a preciously guarded secret, so valuable the beans were used as currency. In 1980, a group of coffee lovers in Ojai, California heard of a family farm in the mountains of Mexico which grew coffee naturally, the same way it had been when first found in the wilds. Setting off on an adventure, our coffee lovers found a place where self-sustaining agriculture produced a smooth and aromatic coffee with no trace of bitterness. They came back and started Cafe Altura, the original coffee, so you can taste coffee the way nature intended. USDA organic. Certified organic by Stellar Certification Services.
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Technical Details

- Pack of three 12-ounce cans (total of 36 ounces)
- Decaffeinated coffee ground from organic beans grown on family farms around the world
- Dark-roasted beans for hearty full-bodied taste; decaffeinated by Swiss Water Process
- Hand-picked beans washed in rainwater and dried in sun
- Roasted in small batches and ground in Santa Paula, CA
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Customer Buzz
 "Very bitter coffee. Rude customer service!" 2010-05-28
By J. Fannon
I purchased this coffee because of the claims on the packaging that the beans were picked with integrity and with fair practices. I always look for these traits in my coffee, as well as look for organically grown beans. I also always purchase decaf and love strong, dark roasted coffees. So, I brewed this coffee in the same manner as I usually do, with a high-end coffee maker, and it was not good. It had a very, very bitter taste. Like I said, I brewed it the same as I always brew my coffee, added the same creamer, and it was horrible. I tried it again and again, over the course of a week, trying to get better results but it just never got better. This coffee tasted like cheap diner coffee and I was unhappy with it. I emailed Cafe Altura to let them know that I was unhappy with the coffee and would like a refund, and received the most rude email back from the president of the company. I mean, I was shocked! The president basically told me that my experience with Cafe Altura was not his problem and that he would not offer me a refund. I kindly explained my whole brewing experience, and that I was not happy with the coffee, and that I simply wanted to bring this to his attention. I was very polite in my emails with him and received snarky marks, uncaring and condescending put-downs and an ego trip. I was truly shocked by the level of customer service from the president of the company. After explaining my experience, and receiving a few rude emails, my email responses went unanswered. I again, politely, asked for a refund and to date my emails are now being ignored. I will never buy this coffee again and want to spread the word to my family and friends to stay away from this coffee as well based on my experience.

Customer Buzz
 "Not Very DARK" 2010-03-13
By Thomas S. Shawley (Pennsylvania)
This should be sold as a medium roast coffee, at best. It wasn't very flavorful. I would not purchase it again.

Customer Buzz
 "Great Alternative to Caffeine!" 2008-03-12
By Classic Game Girl & Bibliophile (Stuck in SoCal)
I originally started drinking Cafe Altura Dark Roast Decaf when I was pregnant, as I wanted to avoid caffeine. I chose this decaf because it's made with the Swiss Water Method, meaning there are absolutely no harmful chemicals. I continued to drink the Dark Roast while breastfeeding, but after that I started drinking regular coffee again. However, after just a month, I'm switching back to this Dark Roast Decaf. I like the taste, and I feel healthier drinking it. Like the previous reviewer, I probably make it a little stronger than the instructions specify--but then I do that with all coffee. If you're looking for a healthy alternative way to start your day (sans Folgers in your cup), this is a good option.

Customer Buzz
 "Disappointing" 2007-11-05
By Lucia (Iowa City, IA)
If you're looking for a full-bodied, rich dark-roast decaf, keep looking. The only way to make this coffee worth drinking is to use 1.5 times the amount I usually use for a dark roast. Even then, it's nothing special.


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